Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Eggnog for One

Recipe By: Irma S. Rombauer & Marion Rombauer Becker
Serving Size: 1
Preparation Time :0:10
Categories: Beverages, Christmas, Holiday

Warning: Use pasteurized eggs or egg products when preparing recipes that call for using eggs raw or undercooked.

Ingredients

Amount Measure Ingredient -- Prep Method
1 large egg -- separated
1 tablespoon sugar
1/4 cup cream
2 tablespoons rum -- 2-4 tablespoons
1 pinch salt -- a few grains

Directions

  1. In a small bowl, beat the egg yolk until light.
  2. Slowly beat in sugar, cream, alcohol, and a few grains of salt.
  3. Separately, beat egg white until stiff.
  4. Fold white lightly into the other ingredients. Transfer mixture to a punch glass.
  5. Enjoy!

Serving Ideas : Serve with a little nutmeg on top.

Variations: Substitute brandy or whisky for the rum.

Source: "Joy of Cooking (1984) Pp 61-62"
Copyright: "Bobbs-Merrill Company, Inc"
Yield: "1 cup"
Start to Finish Time: "0:10"

Per Serving (excluding unknown items): 332 Calories; 20g Fat (66.3% calories from fat); 8g Protein; 15g Carbohydrate; 0g Dietary Fiber; 264mg Cholesterol; 226mg Sodium. Exchanges: 1 Lean Meat; 3 1/2 Fat; 1 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0

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