Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Jerry's Punch

Recipe By: Jerry Barrow
Servings: @53 6 oz servings
Yield: 40 cups
Preparation Time: 0:15
Categories: beverages, punch
Occasion: Parties

Serving Ideas: Prepare and additional quantity ahead and make the ice ring with the punch to reduce dilution during the party.

Ingredients

Amount Measure Ingredient -- Prep Method
4 packages unsweetened drink mix (Kool-Aid) -- 1 flavor
96 ounces pineapple juice
4 cups sugar
1 gallon water
2 quarts ginger ale

Directions

  1. Prior to making the punch, freeze a ring of ice in a fluted bunt pan or similar decorated ring.
  2. Combine all ingrediens except the ginger ale, mixing well. Refrigerate until ready to serve.
  3. Add ginger ale and ice ring immediately before serving.

Source: Mom's Black Book

Per Serving (excluding unknown items): 100 Calories; trace Fat (0.4% calories from fat); trace Protein; 25g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 1/2 Fruit; 1 Other Carbohydrates.

Nutr. Assoc. : 27250 0 0 0 0 0

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