Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Beer Bread

Beer BreadRecipe By: Alton Brown
Servings: 12
Yield: 1 Loaf
Preparation Time: 0:15
Cooking time: 0:55
Start to Finish Time: 1:35
Categories : Breads/Rolls

Serving Ideas: Bake in a 9x9 pan and cut into quarters. Use as foccacia bread.

Ingredients

Amount Measure Ingredient -- Prep Method
nonstick spray
8 ounces all-purpose flour
4 ounces whole-wheat flour
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
1 teaspoon sugar
1 teaspoon chopped fresh dill
4 1/2 ounces sharp cheddar cheese -- grated
12 ounces cold beer -- ale or stout
2 tablespoons sunflower seeds -- optional

Ingredients

  1. Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
  2. Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter evenly in the prepared pan. Sprinkle with the sunflower seeds, if using.
  3. Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.
  4. Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.

Description: Recipe courtesy of Alton Brown, 2009
Source: Food Network
S(Internet address): http://www.foodnetwork.com/recipes/alton-brown/beer-bread-recipe.html?oc=linkback
Copyright: 2015 Television Food Network, G. P. All rights reserverd

Per Serving (excluding unknown items): 166 Calories; 5g Fat (26.0% calories from fat); 6g Protein; 23g Carbohydrate; 2g Dietary Fiber; 11mg Cholesterol; 425mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 3362 0 142 0 0

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