Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Mom's Cheese Cake

Recipe By :Anna Maria Del Gallo (Nonna)
Serving: 12
Yield: 12 slices
Preparation Time :0:00
Categories : breads, cakes, desserts, Easter

NOTES : This is Nonna's cheese bread.

Ingredients

Amount Measure Ingredient -- Prep Method
All ingredients should be at room temperature.

2 dozen eggs
1 pound margarine
1 1/2 pounds Romano cheese
3 packets active dry yeast
1/4 cup warm water -- (to dissolve yeast)
1 cup milk
5 pounds all-purpose flour
salt and pepper to test

Directions

  1. Beat eggs in a large bowl.
  2. Add cheese, salt and pepper.
  3. Add half the flour and the dissolved yeast.
  4. Add margarine until all mixed together.
  5. Add milk and the remaining flour.
  6. Allow to rise in a large pan.
  7. Separate into loaf pans and let rise again.
  8. Bake at 375F until done.

Source: Mom's Black Book

Per Serving (excluding unknown items): 1346 Calories; 58g Fat (39.5% calories from fat); 52g Protein; 149g Carbohydrate; 6g Dietary Fiber; 486mg Cholesterol; 1193mg Sodium. Exchanges: 9 1/2 Grain(Starch); 4 Lean Meat; 0 Non-Fat Milk; 8 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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