Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Breads/Rolls

Sourdough Bread Starter

Source: Genevieve Snipes
URL: http://recipes.nalbone.us

Preparation Time: 8 hours

Ingredients

  • 3/4 cup sugar
  • 3 tablespoons potato flakes
  • 1 cup hot water, from tap

Directions

  1. Double or triple this starter at first if you wish to make the three loaves. You can reduce the recipe to one loaf if you prefer. However, it goes really fast at my house!
  2. Stir and let sit on counter 8-12 hours. Stir and if you are making bread use 1/2 cups of starter. Put remaining in refrigerator. If you are not making bread give it away or throw away one cup. Repeat every 3 - 7 days. Do not go longer than 7 days without feeding the starter.

Yield: 1 starter

Per Serving (excluding unknown items): 612 Calories; trace Fat (0.0% calories from fat); 1g Protein; 157g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 1/2 Grain(Starch); 10 Other Carbohydrates.

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