Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

Connect with Joey on:
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Connect with Maggie on
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

cakes desserts

7-Up® Cake

Mom's Black Book
S(URL): http://recipes.nalbone.us

Servings: 20

Preparation Time :0:30
Start to Finish Time: 1:45

A southern tradition

Ingredients

Cake

  • 2 sticks butter -- softened
  • 1 stick margarine -- softened
  • 3 cups sugar
  • 5 each eggs
  • 3 cups cake flour
  • 2 tablespoons lemon extract
  • 7 ounces 7-Up®

Lemon Glaze

  • 2/3 cup confectioner's sugar
  • 1 teaspoon lemon juice

Directions

  1. Preheat oven to 325 degrees.
  2. Cream butter, margarine and sugar together for 20 minutes.
  3. Add eggs, 1 at a time, beating after each addition.
  4. Add flour and lemon extract.
  5. Fold in 7-Up.
  6. Pour into well-greased 12-cup Bundt pan or tube pan.
  7. Bake at 325 degrees for 1 to 1 1/4 hours.
  8. Make Lemon Glaze- mix powdered sugar and lemon juice together.
  9. When cake is cooled, dribble with Lemon Glaze.

Yield: 1 Cake

Per Serving (excluding unknown items): 337 Calories; 15g Fat (40.0% calories from fat); 3g Protein; 48g Carbohydrate; trace Dietary Fiber; 78mg Cholesterol; 166mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 3 Fat; 2 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

Print Recipe