Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Banana Chiffon Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Serving Size: 12

Preparation Time: 0:20
Start to Finish Time: 1:05

Ingredients

  • 3/4 cup sugar
  • 1 cup flour
  • 1 1/2 cups baking powder
  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 4 eggs -- separated
  • 1/4 cup water
  • 3 tablespoons water
  • 1/2 banana, mashed
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cream of tartar
  • confectioner's sugar -- (optional)

Directions

  1. Preheat oven to 350F.
  2. Sift together sugar, flour, baking powder and salt.
  3. Make a well in dry ingredients and add oil, egg yolks, water, and bananas. Beat until smooth.
  4. Add cream of tartar to egg whites in a large mixing bowl. Beat until stiff peaks form, do not underbeat.
  5. Gradually and gently fold banana mixture into stiff whites until just blended, do not stir!
  6. Pour into an ungreased 10 inch tube pan and bake 40- 50 minutes, or until a tester comes out clean and dry.
  7. Bake at 350F for one hour.
  8. When cake is completely cool, remove from pan.
  9. If desired, sprinkle with confectioner's sugar.

Yield: 1 cake

Per Serving (excluding unknown items): 166 Calories; 6g Fat (31.8% calories from fat); 3g Protein; 27g Carbohydrate; trace Dietary Fiber; 71mg Cholesterol; 3038mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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