Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

Connect with Joey on:
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Connect with Maggie on
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

cakes, desserts

Banana Spice Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 16

Preparation Time: 0:20
Start to Finish Time: 1:05

Prepare as directed and add a cream cheese frosting or prepare in a tube pan.

Ingredients

  • 2 1/2 cups cake flour
  • 1 1/4 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 2/3 cup shortening
  • 1/2 cup milk
  • 1/3 cup molasses
  • 2/3 cup mashed bananas
  • 3 eggs
  • cream cheese frosting

Directions

  1. Preheat oven to 375F. Grease and flour bottoms of two 8-inch round cake pans.
  2. Sift together flour, sugar, baking powder, baking soda, salt and spices into a bowl.
  3. Add shortening, milk, molasses, and bananas and mix until dampened. Beat on low speed of electric mixer 2 minutes.
  4. Add eggs and beat 1 more minute.
  5. Pour batter into prepared pans, dividing evenly. Bake on middle rack of preheated oven about 40 minutes or until cake springs back in center.
  6. Remove pans to rack for 10 minutes, then remove from pans and cool completely on rack.

Yield: 1 Cake

Per Serving (excluding unknown items): 245 Calories; 10g Fat (36.2% calories from fat); 3g Protein; 37g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 269mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Print Recipe