Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Caramel Nut Pound Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 20

Preparation Time: 0:20
Start to Finish Time: 1:50

Ingredients

  • 1/2 pound butter or margarine
  • 1/2 cup vegetable shortening
  • 1 pound light brown sugar
  • 1 cup sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 cup chopped nuts

Directions

  1. Preheat oven to 325 degrees F. Grease and flour a tube pan.
  2. Cream butter, shortening and brown sugar a little at a time. Beat well.
  3. Add sugar. Beat until light and fluffy.
  4. Add eggs 1 at a time. Beat well after each.
  5. Sift dry ingredients together and add alternately with the milk.
  6. Add vanilla and nuts.
  7. Pour into prepared tube pan and bake at 325 degrees F for 1 1/2 hours.

Yield: 1 Tube Cake

Per Serving (excluding unknown items): 390 Calories; 20g Fat (45.7% calories from fat); 5g Protein; 49g Carbohydrate; 1g Dietary Fiber; 80mg Cholesterol; 193mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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