Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Carrot Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 20

Preparation Time :0:20
Start to Finish Time: 1:30

Ingredients

  • 2 cups grated carrots
  • 2 cups sugar
  • 1 1/4 cups oil
  • 3 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 teaspoons cinnamon
  • 4 eggs
  • 1/2 cup chopped nuts

Serving Ideas : Excellent with cream cheese frosting.

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix carrots, sugar and oil in a bowl. Let stand for 5 minutes.
  3. In a large bowl, mix flour, baking powder, baking soda, salt and cinnamon.
  4. Add carrot mixture to the dry ingredients and blend well.
  5. Add eggs and nuts, beat for 4 minutes.
  6. Pour mixture into an ungreased pan, bake at 350 degrees F for 1 hour and 10 minutes.

Per Serving (excluding unknown items): 309 Calories; 17g Fat (48.3% calories from fat); 4g Protein; 37g Carbohydrate; 1g Dietary Fiber; 42mg Cholesterol; 407mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 Fat; 1 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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