Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Cherry Jubilee Cake

Mom's Black Book

Servings: 20

Preparation Time: 0:20
Start to Finish Time: 1:20


  • 1 Duncan Hines Cherry Supreme cake mix
  • 1 cup pear nectar -- or apricot nectar
  • 1/2 cup vegetable shortening
  • 1/2 cup sugar
  • 1/2 teaspoon cherry flavoring -- or 1 teaspoon juice of Maraschino cherries
  • 3 drops red food coloring
  • 4 whole eggs
  • 1 cup confectioner's sugar
  • 6 each maraschino cherries -- chopped
  • 2 tablespoons maraschino cherry juice


  1. Preheat oven to 350 degrees
  2. In a large bowl blend cake mix, nectar, shortening, sugar, and cherry flavoring; beat at medium spreed for 1 minute.
  3. Add eggs one at a time; beat at medium speed for 1 minute after each addition.
  4. Spread batter in a greased and floured 10-inch tube pan.
  5. Bake at 350 degrees for about 45 minutes until cake tests done with toothpick.
  6. Cool right side up for 15 minutes, then remove from pan.
  7. Mix confectioner's, Maraschino cherries, and cherry juice. Pour over cake while still warm to make glaze.

Per Serving (excluding unknown items): 199 Calories; 6g Fat (27.8% calories from fat); 1g Protein; 35g Carbohydrate; 1g Dietary Fiber; 42mg Cholesterol; 51mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat; 2 Other Carbohydrates.

NOTES : Nutritional data does not include Duncan Hines Cherry Supreme cake mix, cherry flavoring, or maraschino cherry juice.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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