Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Cream Cheese Pound Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Serving Size: 20

Preparation Time: 0:15
Start to Finish Time: 1:15

Ingredients

  • 1 stick butter
  • 1 1/2 sticks margarine
  • 8 ounces cream cheese
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 325 degrees F.
  2. Use an electric mixer to mix both butter and cream cheese until creamy.
  3. Gradually add sugar and beat for 5 minutes, then add eggs one at a time, allowing each to incorporate before adding more. Stir in vanilla and lemon.
  4. Sift flour, baking powder, and salt and add gradually to the mixer, beating until well blended.
  5. Pour batter into a well greased and floured bundt pan or tube cake pan.
  6. Place 2 cups water in an ovenproof container on the rack in the oven next to the cake.
  7. Bake cake at 325 for an hour, or until a toothpick can be removed cleanly.
  8. Place pan on a wire rack and cool for 15 minutes, then remove the cake from the pan and complete cooling on the wire rack.

Yield: 1 cake

Per Serving (excluding unknown items): 349 Calories; 17g Fat (43.6% calories from fat); 5g Protein; 45g Carbohydrate; 1g Dietary Fiber; 88mg Cholesterol; 260mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 3 Fat; 2 Other Carbohydrates.

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