Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes desserts

Danish Walnut Coffee Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 18

Preparation Time: 0:15
Start to Finish Time: 1:00

Ingredients

  • 1 cup chopped nuts
  • 2 teaspoons cinnamon
  • 2 1/2 cups sugar -- divided
  • 1/2 pound butter
  • 4 eggs -- (beaten)
  • 1 pint sour cream
  • 2 teaspoons vanilla
  • 4 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350F.
  2. Combine the nuts, cinnamon and 1/2 cup sugar together, and set aside.
  3. In a large bowl, cream 2 cups sugar and butter.
  4. Add eggs, sour cream and vanilla. Beat until well blended.
  5. Sift flour, baking powder, baking soda, and salt together. Add gradually to the cream mixture.
  6. Butter a tube pan and pour half of the mixture into the pan.
  7. Add most of the nut mixture to the batter and then add the remaining batter.
  8. Sprinkle the remaining nut mixture on top.
  9. Bake at 350F for 45 minutes.
Yield: 1 cake

Per Serving (excluding unknown items): 421 Calories; 21g Fat (45.0% calories from fat); 7g Protein; 52g Carbohydrate; 2g Dietary Fiber; 86mg Cholesterol; 388mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 4 Fat; 2 Other Carbohydrates.

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