Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Favorite Pound Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 20

Preparation Time: 15 minutes
Start to Finish Time: 1 hour 35 minutes

Ingredients

  • 1 cup butter or margarine
  • 8 ounces cream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon lemon extract

Directions

  1. Preheat oven to 325 degrees F.
  2. Beat butter and cream cheese at medium speed with an electric mixer for approximately 2 minutes ur until soft
    and creamy.
  3. Gradually add sugar, beating at medium speed 5 to 7 minutes.
  4. Add eggs one at a time, beating just until the yellow disappears.
  5. Combine flour and soda, gradually add to creamed mixture. Mix at lowest speed just until blended after each
    addition.
  6. Stir in vanilla and lemon extracts.
  7. Spoon batter into pan. Bake at 325 °F for 1 hour and 20 minutes or until done. Cool for 10 minutes.

Per Serving (excluding unknown items): 329 Calories; 15g Fat (40.2% calories from fat); 5g Protein; 45g Carbohydrate; 1g Dietary Fiber; 101mg Cholesterol; 165mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat; 2 Other Carbohydrates.

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