Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

Connect with Joey on:
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Connect with Maggie on
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

cakes, desserts

Fresh Coconut Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 24

Preparation Time: 15 minutes
Start to Finish Time: 45 minutes

Ingredients

  • 1 cup shortening
  • 2 cups sugar
  • 3 1/2 cups sifted cake flour
  • 3 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • 2/3 cup fresh coconut
  • 6 egg whites (stiffly beaten)

Directions

  1. Preheat oven to 350F.
  2. Cream shortening and gradually beat in sugar.
  3. Add sifted dry ingredients with milk.
  4. Fold in coconut and egg whites.
  5. Pour into greased, wax paper lined loaf pan. (13"X9"X2") Bake in a moderate (350F) oven approximately 45
    minutes.

Per Serving (excluding unknown items): 216 Calories; 10g Fat (40.2% calories from fat); 3g Protein; 30g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 157mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.

Print Recipe