Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Lemon Jello® Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 24

Preparation Time: 5 minutes
Start to Finish Time: 1 hour 5 minutes

Ingredients

Cake

  • 1 box white cake mix, Duncan Hines (18.5 oz)
  • 1 package lemon gelatin powder, Jello brand, (3 oz)
  • 4 eggs
  • 3/4 cup water
  • 2/3 cup vegetable oil
  • 1 teaspoon lemon extract

Icing

  • 2 cups sifted powdered sugar
  • 2 lemons, juice and zest
  • 2 tablespoons melted butter

Directions

  1. Preheat over to 350F. (325F if using a glass baking dish)
  2. Mix cake ingredients together for 4 minutes.
  3. Bake in a tube pan at 350F for 1 hour or in metal non stick 9x13 inch pan at 350 for 40 minutes or,if using a glass baking dish bake @325 for 45 minutes.
  4. Do not open oven until done.
  5. Poke holes all over the cake while hot.
  6. Mix together icing: powdered sugar and lemons (grated rind and juices).
  7. Pour this over the cake immediately, while it is still hot from the oven.
  8. Serve warm or cold.

Per Serving (excluding unknown items): 185 Calories; 9g Fat (45.3% calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 38mg Cholesterol; 130mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 2 Fat; 1 1/2 Other Carbohydrates.

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