Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

Connect with Joey on:
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Connect with Maggie on
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

cakes, desserts

Martha Struck's Pound Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 24

Preparation Time: 10 minutes
Start to Finish Time: 1 hour 25 minutes

One of Mom's favorites to make, one of my favorite to eat.

Ingredients

  • 1 cup vegetable shortening, margarine, or butter
  • 3 cups sugar
  • 5 eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon lemon extract
  • 3 cups flour
  • 1/2 teaspoon baking powder

Directions

  1. Do not preheat the oven.
  2. Mix together the shortening, sugar, eggs, milk, and lemon extract.
  3. Sift together the flour and baking powder. Mix the dry ingredients into the liquid ingredients.
  4. Pour the mixture into a COLD tube pan, and place in a COLD oven.
  5. Set oven temperature to 350 degrees F and cook for 1 hour, 15 minutes.

Per Serving (excluding unknown items): 252 Calories; 10g Fat (35.7% calories from fat); 3g Protein; 37g Carbohydrate; trace Dietary Fiber; 46mg Cholesterol; 30mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.

Print Recipe