Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Pound Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 24

Preparation Time: 15 minutes
Start to Finish Time: 1 hour 45 minutes

Ingredients

  • 1 pound confectioner's sugar (sifted)
  • 3 sticks margarine
  • 3 teaspoons vanilla
  • 3 cups all-purpose flour
  • 6 eggs (whole)

Directions

  1. Preheat oven to 300 degrees F.
  2. Beat butter in a large bowl with a mixer until creamy.
  3. Slowly add powdered sugar, beating until mixture is light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually beat flour into creamed mixture.
  4. Heavily butter and flour a 10-in. (12-cup) plain or decorative tube pan. Scrape batter into pan and smooth top.
  5. Bake until a toothpick inserted in center comes out clean, about 1 1/2 hours. Let cool in pan on a rack 5 minutes, then run a knife around edges of tube to loosen cake. Turn out onto rack and let cool at least 1 hour. Serve slightly warm or at room temperature, cut into thin slices.

Per Serving (excluding unknown items): 252 Calories; 13g Fat (45.5% calories from fat); 3g Protein; 31g Carbohydrate; trace Dietary Fiber; 53mg Cholesterol; 151mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 1 1/2 Other Carbohydrates.

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