Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Pumpkin Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 24

Preparation Time: 15 minutes
Start to Finish Time: 1 hour 25 minutes

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice (Omit pumpkin pie spice if using pumpkin pie filling instead of pumpkin.)
  • 4 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups pumpkin
  • Cream Cheese Frosting

Directions

  1. Preheat oven to 350 degrees F.
  2. In a separate bowl, mix together flour, baking soda and pumpkin spice.
  3. Beat the eggs and mix in the sugar.
  4. Mix in the vegetable oil.
  5. Gradually add in the flour mixture to the wet ingredients.
  6. Mix in the pumpkin.
  7. Bake at 350 for 1 hour or until the cake tests done with a toothpick.
  8. Allow cake to cool fully before icing.

Per Serving (excluding unknown items): 393 Calories; 17g Fat (38.6% calories from fat); 3g Protein; 58g Carbohydrate; trace Dietary Fiber; 56mg Cholesterol; 156mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 3 Fat; 3 1/2 Other Carbohydrates.

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