Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cakes, desserts

Rum Cake

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 24

Preparation Time: 10 minutes
Start to Finish Time: 1 hour 10 minutes

Ingredients

Cake

  • 1 cup chopped nuts
  • 4 eggs
  • 1/2 cup light rum
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 15 1/4 ounces butter flavored cake mix
  • 3 1/4 ounces instant vanilla pudding and pie filling

Glaze

  • 1 cup sugar
  • 1/4 cup rum
  • 1 stick butter or margarine
  • 1/4 cup water

Directions

  1. Preheat oven to 375 degrees F. Grease and flour a bunt pan.
  2. Place the nuts in the bottom of the pan.
  3. Beat together eggs, rum, water and vegetable oil until mixed together.
  4. Add in the cake mix and pudding. Mix together for 2 minutes.
  5. Pour misture into the prepared bunt pan and bake for 50 to 60 minutes or until done.
  6. Prepare the glaze just before the cake come out of the oven.
  7. Mix and boil glaze ingredients for 2 to 3 minutes.
    Immediately after the cake is removed from the oven and still in the pan, pour on the glaze. Allow to cool then remove from the pan.

Yield: 1 cake

Per Serving (excluding unknown items): 252 Calories; 15g Fat (54.4% calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber; 46mg Cholesterol; 182mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Fat; 1 1/2 Other Carbohydrates.

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