Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

Connect with Joey on:
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Connect with Maggie on
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

cakes, desserts

Watergate Cake with Cover-Up Icing

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 24

Preparation Time: 15 minutes
Start to Finish Time: 1 hour

Ingredients

Cake

  • 18 ounces white cake mix
  • 3 eggs
  • 1 cup lemon-lime soda
  • 1 cup finely chopped pistachio nuts
  • 3/4 cup vegetable oil
  • 1/2 cup coconut flakes
  • 3 1/2 ounces instant pistachio pudding mix

Cover-Up Icing

  • 3 ounces dry whipped dessert topping mix (Dream Whip)
  • 1 1/2 cups milk, cold
  • 3 1/2 ounces instant pistachio pudding mix
  • 1/2 cup coconut flakes
  • 1/2 cup chopped pistachio nuts

Directions

  1. Cake: Mix all of the cake ingredients together.
  2. Pour into a greased and floured 13x9 inch pan.
  3. Bake at 350 degrees for 40-45 minutes.
  4. Icing: Beat first three ingredients together.
  5. Spread on top of cake.
  6. Sprinkle with coconut and nuts.

Per Serving (excluding unknown items): 277 Calories; 16g Fat (51.2% calories from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber; 29mg Cholesterol; 230mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.

Print Recipe