Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Dessert, Munchies, Snacks

Chex® Vanilla Chunks

Chex® Vanilla Chunksbettycrocker.com
URL: http://www.bettycrocker.com
http://recipes.nalbone.us

Servings: 32

Preparation Time: 20 minutes
Start to Finish Time: 50 minutes

Love to munch? Make a delicious Chex® snack with chocolate, peanuts, marshmallows and pretzels. Make it in minutes.

Ingredients

  • 1 cup semisweet chocolate chips (6 oz)
  • 3 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 3 cups Wheat Chex® cereal
  • 2 cups salted dry-roasted peanuts
  • 2 cups small pretzel twists
  • 2 cups miniature marshmallows
  • 20 ounces vanilla-flavored candy coating (1 pkg) (almond bark)

Directions

  1. Place chocolate chips in freezer to chill. In large bowl, mix cereals, peanuts, pretzels and marshmallows; set aside.
  2. In large microwavable bowl, microwave candy coating uncovered on High 1 minute 30 seconds; stir, breaking up large chunks. Microwave about 30 seconds longer or until coating can be stirred smooth.
  3. Gently and quickly fold cereal mixture into coating with rubber spatula, stirring gently until evenly coated. Stir in chilled chocolate chips. Spread on waxed paper; cool completely, about 30 minutes. Break into chunks. Store in airtight container in refrigerator.

Yield: 16 cups

Per Serving (excluding unknown items): 134 Calories; 6g Fat (39.8% calories from fat); 3g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 200mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

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