Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Dessert, Munchies, Snacks

Hot and Spicy Peanuts

Hot and Spicy Peanutsbettycrocker.com
URL: http://recipes.nalbone.us
http://www.bettycrocker.com

Servings: 32

Preparation Time: 5 minutes
Start to Finish Time: 28 minutes

Garlic and chili powder spice up this make-ahead snack.

Ingredients

  • 2 teaspoons vegetable oil
  • 2 garlic cloves, crushed
  • 2 cups dry-roasted peanuts, unsalted
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt

Directions

  1. Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
  2. Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.

Yield: 2 cups peanuts

Per Serving (excluding unknown items): 57 Calories; 5g Fat (71.7% calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 109mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat.

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