Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

Connect with Joey on:
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Connect with Maggie on
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

cookies, desserts

Almond Sour Cream Drops

Recipe found on-line in Eugene Register-Guard - Nov 21, 1963
Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 36

Preparation Time: 15 minutes
Start to Finish Time: 25 minutes

Ingredients

  • 1/2 cup soft butter, or margarine
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 2 3/4 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup roasted diced almonds
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sugar

Directions

  1. Cream butter and 1 1/2 cups sugar; beat in eggs. Add sour cream, vanilla and almonds extract. Sift together flour, baking soda, baking powder, and salt; add t creamed mixture with almonds. Chill.
  2. Blend 2 tablespoons sugar and cinnamon.Drop rounded teaspoonfulls of dough onto greased baking sheet. Sprinkle with cinnamon-sugar mixture. Bake in 400-degree (hot) oven 8-10 minutes. Remove to wire rack to cool.

Yield: 6 dozen

Per Serving (excluding unknown items): 114 Calories; 5g Fat (36.3% calories from fat); 2g Protein; 16g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 79mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

Print Recipe