Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Butter Horns

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 12

Preparation Time: 15 minutes
Start to Finish Time: 2 hours 35 minutes

Ingredients

  • Cookie
    • 2 cups sifted flour
    • 1/2 pound butter
    • 1 egg yolk
    • 3/4 cup sour cream
  • Filling
    • 3/4 cup sugar
    • 1 teaspoon cinnamon
    • 3/4 cup chopped nuts

Directions

  1. Cut the butter into the flour with your fingertips.
  2. Add egg yolk and sour cream. Mix well.
  3. When blended, shape into a ball. sprinkle ball with flour and wrap in waxed paper. Chill for several hours.
  4. While dough is chilling, prepare the filling.
  5. Mix together sugar, cinnamon, and nuts.
  6. After approximately 2 hours, remove the dough from the refrigerator and start preheating the oven to 375 degrees.
  7. Roll dough out on a floured board and cut into squares.
  8. Add the filling and wrap the dough over the filling.
  9. Shape each cookie into a crescent shape.
  10. Bake at 375 degrees for 20 minutes.

Yield: 2 dozen

Per Serving (excluding unknown items): 345 Calories; 24g Fat (61.2% calories from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 166mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 1 Other Carbohydrates.

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