Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Chocolate Oatmeal Cookies

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 12

Preparation Time: 10 minutes
Start to Finish Time: 25 minutes

Ingredients

  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup sugar
  • 1/2 cup shortening
  • 1/2 cup brown sugar
  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon vanilla
  • 2 cups rolled oats, uncooked
  • 6 ounces semisweet chocolate chips

Directions

  1. Preheat oven to 375F
  2. In a 3 quart bowl, sift the sifted all-purpose flour, baking soda, salt, cinnamon, and granulated sugar together.
  3. In a separate bowl, mix together the shortening, brown sugar, egg, milk and vanilla.
  4. Add the wet mixture to the dry ingredients and mix well.
  5. Mix in the oats and the chocolate pieces.
  6. Drop by heaping teaspoons onto a greased cookie sheet. Bake at 375 degrees for 12-15 minutes.

Yield: 2 dozen

Per Serving (excluding unknown items): 279 Calories; 14g Fat (44.4% calories from fat); 4g Protein; 36g Carbohydrate; 3g Dietary Fiber; 18mg Cholesterol; 154mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.

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