Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

Connect with Joey on:
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Connect with Maggie on
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Cookies, Desserts

Coconut Macaroons

Coconut MacaroonsPaula Deen
PAULA'S HOME COOKING with Paula Deen - (Show # PA-1C07) - from the TV FOOD NETWORK

URL 1: http://recipes.nalbone.us
URL 2: http://www.foodnetwork.com/recipes.html

Servings: 20

Preparation Time: 10 minutes
Start to Finish Time: 18 minutes

Ingredients

  • 3 cups shredded coconut
  • 1 teaspoon almond extract
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 2 egg whites, stiffly beaten
  • 1 teaspoon cream of tartar

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tarter.
  3. Drop by teaspoonfull onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until edges are lightly browned.
  4. This recipe yields 20 (1-inch) cookies.

Yield: 20 cookies

Per Serving (excluding unknown items): 35 Calories; 1g Fat (22.7% calories from fat); 1g Protein; 6g Carbohydrate; 0g Dietary Fiber; 3mg Cholesterol; 32mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

Print Recipe