Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

Connect with Joey on:
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

Connect with Maggie on
Connect with us on Facebook. Connect with us on Twitter. Connect with us on Instragram.

cookies, desserts

Cokkie Recipe

Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 24

Preparation Time: 15 minutes
Start to Finish Time: 3 hours 22 minutes

Don't look at me, it was spelled that way in the book.

Ingredients

  • 1 1/2 cups sifted powdered sugar
  • 1 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (Optional, if not used, add 1/2 teaspoon more of vanilla.)
  • 2 1/2 cups sifted flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar

Directions

  1. Mix sugar and butter.
  2. Add egg and flavoring, mix thoroughly.
  3. Sift together dry ingredients and stir in.
  4. Refrigerate for several hours. (2-3 hours) Heat oven to 375F.
  5. Divide dough in half and roll out on lightly floured pastry sheet or board. (Very thin for crispy, or 1/2 inch thick for thicker, softer cookies.
  6. Place on a lightly greased baking sheet.
  7. Bake 7-8 minutes, or until golden brown

Yield: 4 dozen

Per Serving (excluding unknown items): 140 Calories; 8g Fat (51.3% calories from fat); 2g Protein; 16g Carbohydrate; trace Dietary Fiber; 30mg Cholesterol; 134mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.

Print Recipe