Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Danish Medal Cookies

Newspaper Clippings in Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 36

Preparation Time: 12 hours 15 minutes
Start to Finish Time: 12 hours 25 minutes
Inactive Prep: 12 hours

Ingredients

  • 4 cups flour
  • 1 1/4 cups butter or margarine
  • 1/2 cup sugar
  • 4 egg yolks

Directions

  1. Sift flour; measure. Cream butter or margarine until fluffy. Gradually add sugar working mixture until light. Beat in egg yolks.
  2. Add flour gradually mixing until dough is smooth. Chill several hours or overnight.
  3. Preheat oven to 350 degrees F or moderate.
  4. Roll dough on lightly floured board, to 1/8" thickness. Cut with scalloped edged cookie cutter. Cut out opening from top every other cookie. Bake on ungreased baking sheet about 10 minutes. Cool. Put red jelly on plain cookie; top with cut out one.

Yield: 36 double 3" cookies

Per Serving (excluding unknown items): 124 Calories; 7g Fat (51.2% calories from fat); 2g Protein; 13g Carbohydrate; trace Dietary Fiber; 41mg Cholesterol; 66mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 0 Other Carbohydrates.

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