Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Dutch Caraway Cookies

Newspaper Clippings in Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 24

Preparation Time: 15 minutes
Start to Finish Time: 1 hour 45 minutes
Inactive Prep: 1 hour

Ingredients

  • 2 cups flour
  • 2 cups baking powder
  • 1/4 teaspoon salt
  • lemon rind
  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 1 egg
  • 1 1/2 teaspoon caraway seeds

Directions

  1. Sift flour; measure. Sift again with baking powder and salt. Grate rind of lemon.
  2. Work butter or margarine until light. Gradually add sugar, creaming until fluffy.
  3. Beat in egg. Stir in flour, caraway seeds and lemon rind. Mix well; chill 1 hour.
  4. Preheat oven to 350 degrees F or moderate.
  5. Put dough through cookie press onto ungreased baking sheet. Bake 12 minutes. Decorate with colored confectioners' frosting.

Yield: 72 cookies

Per Serving (excluding unknown items): 117 Calories; 4g Fat (29.7% calories from fat); 1g Protein; 21g Carbohydrate; trace Dietary Fiber; 19mg Cholesterol; 2015mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat; 1 Other Carbohydrates.

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