Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Norwegian Christmas Cake

Newspaper Clippings in Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 24

Preparation Time: 15 minutes
Start to Finish Time: 30 minutes

Ingredients

  • 1/2 pound butter or margarine (1 cup)
  • 1/2 cup granulated sugar
  • 2 raw egg yolks
  • 2 hard boiled egg yolks (rubbed through a sieve)
  • 3 cups sifted all-purpose flour

Directions

  1. Mix in order, butter, sugar, raw yolks, cooked yolks, and flour. Knead dough thoroughly.
  2. Break off small pieces of the dough and roll between palms of the hand into strips about 1/4" thick and 5" long.
  3. Cross ends and press lightly.
  4. Glaze with slightly beaten egg white and sprinkle with coarsely crushed lump sugar. Bake at 325 F on ungreased cookie sheet from 10 to 15 minutes.

Yield: 4 dozen

Per Serving (excluding unknown items): 146 Calories; 9g Fat (53.1% calories from fat); 2g Protein; 15g Carbohydrate; trace Dietary Fiber; 56mg Cholesterol; 80mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates.

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