Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Brandy Wafers

Woman's Day Kitchen
URL: http://recipes.nalbone.us

Servings: 30

Preparation Time: 20 minutes
Start to Finish Time: 30 minutes

Ingredients

  • 1/2 cup molasses
  • 1/2 cup butter
  • 1 1/4 cups sifted cake flour
  • 1/4 teaspoon salt
  • 2/3 cup granulated sugar
  • 1 tablespoon ginger
  • 3 tablespoons brandy

Directions

  1. Heat molasses to boiling. Add butter.
  2. Add sifted dry ingredients gradually, stirring constantly. Stir in brandy.
  3. Drop by half measuring teaspoonful 3 inches apart on greased cookie sheets.
  4. Bake, 6 cookies at a time, in slow oven, 300F, for 8 to 10 minutes.
  5. Cool for 1 minute. Remove with spatula, and roll at once around handle of wooden spoon. If removed too soon, wafers will break, if not soon enough, they will not roll.

Yield: 5 dozen

Copyright: Woman's Day Kitchen

Per Serving (excluding unknown items): 79 Calories; 3g Fat (36.3% calories from fat); trace Protein; 12g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 51mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fat; 1 Other Carbohydrates.

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