Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Butterscotch Refrigerator Cookies

Woman's Day Kitchen
URL: http://recipes.nalbone.us

Servings: 36

Preparation Time: 15 minutes
Start to Finish Time: 10 hours 25 minutes
Inactive Prep: 10 hours

Ingredients

  • 1 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 3/4 cups sifted flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup finely chopped nuts

Directions

  1. Cream butter; add sugars, vanilla, and eggs, one at a time; beat until light. Add sifted dry ingredients and nuts.
  2. Chill for about 2 hours.
  3. Shape into two loaves 2 inches square. Wrap in waxed paper, and chill overnight.
  4. Slice 1/8 inch thick. Bake on cookie sheets in hot oven, 400F, for 6 to 8 minutes. Remove to wire racks while hot.

Yield: 6 dozen

Copyright: Woman's Day Kitchen

Per Serving (excluding unknown items): 116 Calories; 7g Fat (50.4% calories from fat); 2g Protein; 13g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 105mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

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