Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Fried Twists

Woman's Day Kitchen
URL: http://recipes.nalbone.us

Servings: 24

Preparation Time: 10 minutes
Start to Finish Time: 12 minutes

Delicious according to Mom.

Ingredients

  • 4 egg yolks
  • 1/4 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 2/3 cups sifted flour
  • 1/4 teaspoon salt
  • 1 pinch mace, or 1/4 teaspoon cinnamon
  • 1/4 cup confectioner's sugar

Directions

  1. Beat egg yolks until light. Add cream and sugar, and beat well.
  2. Add flour, salt, and spice.
  3. Roll small amount of dough at a time to a little less than 1/8-inch thickness. Cut in 1x3-inch strips with pastry wheel, cutting ends diagonally. Make a lengthwise slit in the center of each strip, and pull one end through.
  4. Fry in hot, deep fat (350F on a frying thermometer) for 2 minutes, or until lightly browned, turning once. Drain on paper towels.
  5. When cold, sprinkle with confectioner's sugar.

Yield: 4 dozen

Copyright: Woman's Day Kitchen

Per Serving (excluding unknown items): 63 Calories; 2g Fat (26.5% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 39mg Cholesterol; 25mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.

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