Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Little Butter S's

Woman's Day Kitchen
URL: http://recipes.nalbone.us

Servings: 18

Preparation Time: 15 minutes
Start to Finish Time: 30 minutes

Ingredients

  • 1/2 cup butter
  • 1/3 cup granulated sugar
  • 3 egg yolks, well beaten
  • 2 tablespoons milk
  • 1/4 teaspoon salt
  • 2 cups sifted flour (about)
  • 1 egg white
  • 1 tablespoon water
  • 2 tablespoons finely minced, unblanched almonds
  • 1 tablespoon granulated sugar

Directions

  1. Cream butter; add 1/3 cup sugar and egg yolks; beat until light.
  2. Add milk, salt, and enough flour to make dough easy to handle.
  3. Break off small pieces of dough; roll between floured hand until about 1/2-inch thick and finger-shaped. Put on cookie sheets in shape of an S. Brush with egg white mixed with 1 tablespoon water.
  4. Mix almonds and 1 tablespoon sugar; sprinkle on S's. Bake in moderate oven, 325 degrees, for 15 minutes.

Yield: 3 dozen

Copyright: Woman's Day Kitchen

Per Serving (excluding unknown items): 121 Calories; 6g Fat (45.8% calories from fat); 2g Protein; 14g Carbohydrate; trace Dietary Fiber; 49mg Cholesterol; 87mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

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