Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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cookies, desserts

Springerle

Source: Woman's Day Kitchen
Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 18

Preparation Time: 40 minutes
Start to Finish Time: 1 hour 10 minutes

Ingredients

  • 2 eggs
  • 1 1/4 cups granulated sugar
  • lemon rind (from 1 lemon)
  • 1 teaspoon anise seed
  • 2 1/2 cups sifted flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. Beat eggs until thick and lemon colored. Add sugar gradually; then beat with electric mixer for 10 minutes, or with rotary beater for 20 minutes. Add flavoring and sifted dry ingredients. Roll to 1/4 inch thickness. Let stand until dry on top. To emboss designs, press floured springerle rolling pin or board very hard on dough. Cut around designs; let dry on board overnight. Remove to greased cookie sheets. Bake in slow oven, 300F, for 25 to 30 minutes.
  2. Store in airtight container for at least 1 week before using.

Yield: 3 dozen

Copyright: Woman's Day Kitchen

Per Serving (excluding unknown items): 121 Calories; 1g Fat (5.4% calories from fat); 2g Protein; 26g Carbohydrate; trace Dietary Fiber; 24mg Cholesterol; 81mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fat; 1 Other Carbohydrates.

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