Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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desserts, Ice Cream

Lemon Sorbet

Recipe PictureSource: Allrecipes
URL: http://allrecipes.com
URL: http://recipes.nalbone.us

Servings: 6

TimePreparation Time: 15 minutes
Start to Finish Time: 2 minutes

"Lovely Lemon Sorbet to cleanse your palate after a meal!"

Ingredients

  • 1 lemon's peel, finely diced
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 1/2 cup carbonated mineral water
  • 6 strips lemon zest, for garnish

Directions

  1. In a saucepan, stir together the diced lemon peel, 1 cup of water and sugar. Bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.
  2. In a pitcher or bowl, stir together the lemon syrup with peel, lemon juice and mineral water. Pour into an ice cream maker, and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel.
  3. If you do not have an ice cream maker, you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir, the more air will be incorporated, resulting in a lighter finished product.

Yield: 6 servings

Copyright: Allrecipes

Per Serving (excluding unknown items): 73 Calories; trace Fat (0.1% calories from fat); trace Protein; 19g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Fruit; 1 Other Carbohydrates.

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