Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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desserts, Ice Cream

Lemon Sorbet (Emeril)

Recipe PictureSource: Recipe courtesy Emeril Lagasse, 2003
Show: The Essence of Emeril Episode: Ice Cream/Sorbet
URL: http://www.foodnetwork.com
URL: http://recipes.nalbone.us

Servings: Nutritional values below are for the entire recipe.

Preparation Time: 10 minutes
Start to Finish Time: 15 minutes

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup water
  • 1 cup sugar
  • 1 cup fresh lemon juice
  • 1 tablespoon lemon zest

Directions

  1. Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.

Yield: 2 cups

Copyright: © 2011 Television Food Network G.P. All rights reserved.

Per Serving (excluding unknown items): 1678 Calories; trace Fat (0.0% calories from fat); 2g Protein; 444g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 24mg Sodium. Exchanges: 3 Fruit; 27 Other Carbohydrates.

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