Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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desserts, Ice Cream

Tart Lemon Sorbet

Recipe PictureSource: Susan Garoutte
Allrecipes
URL: http://allrecipes.com
URL: http://recipes.nalbone.us

Servings: 8

Preparation Time: 10 minutes
Start to Finish Time: 40 minutes

"From Georgetown, Texas, field editor Susan Garoutte writes, 'On hot summer days, nothing seems to satisfy like the tartness of lemons. This light, refreshing sorbet is one of my favorite ways to use that puckery fruit.'"

Ingredients

  • 3 cups water
  • 1 1/2 cups sugar
  • 1 1/2 cups lemon juice
  • 1 tablespoon grated lemon peel

Directions

  1. In a saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Cool. Add the lemon juice and peel.
  2. Pour into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Remove from the freezer 10 minutes before serving.

Yield: 8 servings

Copyright: Allrecipes

Per Serving (excluding unknown items): 157 Calories; trace Fat (0.0% calories from fat); trace Protein; 42g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1/2 Fruit; 2 1/2 Other Carbohydrates.

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