Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Dessert

Thomas Jefferson's Favorite Bread Pudding

Source: Anna Kelly, Chef Randall's Ordinary
Show: FoodNation with Bobby Flay
Episode: Mystic, CT
URL: http://www.foodnetwork.com
URL: http://recipes.nalbone.us

Servings: 12

Preparation Time: 10 minutes
Start to Finish Time: 55 minutes

Difficulty: Easy

Ingredients

  • 1 1/2 pounds cubed stale bread, 3/4-inch thick
  • 4 cups scalded milk
  • 1/2 pound butter
  • 1 cup brandy
  • 8 eggs
  • 3 cups sugar
  • 2 1/4 teaspoons nutmeg
  • 2 tablespoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked.
  3. Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.

Cuisine: American

Yield: 12 Servings

Copyright: © 2006 Scripps Networks, Inc. All rights reserved

Per Serving (excluding unknown items): 634 Calories; 24g Fat (35.9% calories from fat); 12g Protein; 83g Carbohydrate; 1g Dietary Fiber; 194mg Cholesterol; 549mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 4 Fat; 3 1/2 Other Carbohydrates.

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