Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Main Courses, Main Dish, Meat

Corned Beef and Cabbage

Recipe PictureSource: Laria Tabul; allRecipes.com
URL: http://allrecipes.com
URL: http://recipes.nalbone.us

Servings: 5

Preparation Time: 10 minutes
Start to Finish Time: 2 hours 35 minutes

"What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired."

Ingredients

  • 3 pounds corned beef brisket, with spice packet
  • 10 small red potatoes
  • 5 carrots, peeled and julienned
  • 1 large head cabbage, cut into small wedges

Directions

  1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Yield: 5 Servings

Cuisine: Irish

Per Serving (excluding unknown items): 688 Calories; 40g Fat (53.5% calories from fat); 44g Protein; 36g Carbohydrate; 5g Dietary Fiber; 146mg Cholesterol; 366mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 1/2 Vegetable; 4 1/2 Fat.

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