Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Main Courses, Main Dish, Pasta

Manicotti Con Spinaci

Sr. Gilda Dal Corso (Class of '23)
Le Nostre Tradizioni: A Collection of Recipes by St. Joachim's School Trenton, New Jersey: Our Traditions
URL: http://recipes.nalbone.us

Servings: 12

Preparation Time: 40 minutes
Start to Finish Time: 1 hour 25 minutes
Cooking time: 45 minutes

Ingredients

  • 1 cup water
  • 1 cup flour
  • 3 eggs
  • 1 pound ricotta cheese
  • 1 pound mozzarella cheese, grated
  • parmesan cheese
  • salt
  • pepper
  • 1 pound spinach, optional
  • tomato sauce

Directions

  1. Mix water, flour and 2 eggs together. Butter a hot pan and make thin crapes. Set aside.
  2. In a bowl mix together ricotta, grated cheeses, salt, pepper. Add cooked and cut up spinach. Fill each crape with 2 tablespoons of filling and roll up. Place on a baking pan that has been covered with a thin amount of sauce. Continue until pan is filled. Cover manicotti with sauce. Sprinkle with Parmesan. Bake at 325 deg for 45 minutes.

Cuisine: Italian

Copyright: 1996 Cookboks by Morris Press

Per Serving (excluding unknown items): 251 Calories; 16g Fat (56.1% calories from fat); 16g Protein; 11g Carbohydrate; 1g Dietary Fiber; 106mg Cholesterol; 237mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 2 Fat.

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