Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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American, Casserole, Main Courses, Main Dish

Tuna Noodle Casserole with Peas

Source: Unknown
URL: http://recipes.nalbone.us

Servings: 8

Preparation Time: 15 minutes
Start to Finish Time: 35 minutes

Ingredients

  • 10 ounces egg noodles, cooked and drained
  • 10 ounces June Peas, cooked lightly and drained
  • 12 ounces tuna, drained
  • 4 ounces chopped pimientos, drained
  • 21 ounces cream of mushroom soup, condensed
  • 1 small onion, chopped
  • 2 cups sharp cheddar cheese, grated

Directions

  1. Reserve a small amount of the cheese for top of casserole.
  2. Combine all other ingredients and pour into oiled casserole dish.
  3. Cover and bake at 350°F until hot through and cheese bubbles.

May be prepared ahead of time, freezes well.

Yield: 8 Servings

Cuisine : American

Per Serving (excluding unknown items): 421 Calories; 19g Fat (40.3% calories from fat); 25g Protein; 37g Carbohydrate; 3g Dietary Fiber; 80mg Cholesterol; 805mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat.

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