Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Pastries, Breads/Rolls, Desserts

Æbleskiver

AebleskiverBy: Lisa G allRecipes.com
URL: http://allrecipes.com
URL: http://recipes.nalbone.us

Servings: 10

Preparation Time: 15 minutes
Start to Finish Time: 30 minutes

A Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

Ingredients

  • 2 egg whites
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar, white
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 egg yolks
  • 1/4 cup butter, melted
  • 2 cups buttermilk
  • 1 cup vegetable oil, for frying

Directions

  1. In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
  2. Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
  3. Put about 1 tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.

Yield: 30 each

Cuisine: Danish

Per Serving (excluding unknown items): 365 Calories; 28g Fat (68.9% calories from fat); 6g Protein; 23g Carbohydrate; 1g Dietary Fiber; 57mg Cholesterol; 378mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 5 1/2 Fat; 0 Other Carbohydrates.

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