Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Desserts, Pastries

Danish Ebelskiver

Source: Unknown
URL: http://recipes.nalbone.us

Servings: 7

Preparation Time: 20 minutes
Start to Finish Time: 30 minutes

Ingredients

  • 4 eggs, separated
  • 1 tablespoon sugar
  • 2 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup shortening, melted
  • 2 cups milk, scant

Directions

  1. Beat egg yolks; beat in sugar. Combine dry ingredients. Add alternately with shortening and milk. Beat egg whites until stiff, but not dry. Fold into batter. Grease and ebelskiver pan. Heat until smoking. Fill depressions about half full. When cooked on bottom, turn with two forks. Cook other side. Regrease pan between batches. If desired, dust with powdered sugar.

Cuisine: Danish

Per Serving (excluding unknown items): 270 Calories; 13g Fat (42.9% calories from fat); 8g Protein; 30g Carbohydrate; trace Dietary Fiber; 131mg Cholesterol; 449mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

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