Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Desserts, Pastries


Source: Unknown

Servings: 4

Preparation Time: 10 minutes
Start to Finish Time: 30 minutes


  • 2 eggs, separated
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons sugar
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 1/4 teaspoon salt


  1. Beat egg yolks until light in color and stir in sugar.
  2. Stir together remaining dry ingredients; add to egg mixture, alternately with milk. Mix in oil. In separate bowl beat egg whites until stiff; fold into batter. Bake as directed below.
  3. This can only be baked in an Ebelskiver pan.
  4. Heat pan over medium heat until hot.
  5. Place 1/4 to 1/2 tsp. butter in each cup. Add 1 Tbs. batter in each. Bake until edges appear brown and center is bubbly.
  6. While bubbly, turn each Ebelskiver with a fork. Bake until wooden pick inserted in center comes out clean.
  7. Repeat with remaining batter adding butter to each cup and reheating pan for 1 minute between batches.
  8. May be filled while baking with apple slices, cheese, or a tsp. jam. Sprinkle with powdered sugar and serve

Cuisine: Danish

Per Serving (excluding unknown items): 255 Calories; 12g Fat (41.5% calories from fat); 8g Protein; 29g Carbohydrate; 1g Dietary Fiber; 114mg Cholesterol; 260mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

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