Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Pastries

Great Grandma's Danish Æbleskiver

Source: Unknown
URL: http://recipes.nalbone.us

Servings: 5

Preparation Time: 10 minutes
Start to Finish Time: 12 minutes

Ingredients

  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups buttermilk
  • 3 each eggs, separated
  • apple slices, optional

Directions

  1. Sift together flour, salt and baking soda. Add buttermilk and egg yolks. Beat egg whites until light and fluffy, forming soft peaks. Gently fold egg whites into batter.
  2. Heat Æbleskiver pan on medium heat. Grease each cup (little butter, or oil, or spray vegetable oil) and fill 2/3 full.
  3. Cook for approximately 1 to 1-1/2 minutes (per side) until golden brown, flip using skewers. When both sides are done serve with a sprinkle of confectioner's sugar. Best served warm.
  4. Optional: Fill each cup only 1/3 full with batter, place a small amount of fruit in each cup and cover with an additional 1/3 batter.

Yield: 35 each

Cuisine: Danish

Per Serving (excluding unknown items): 266 Calories; 4g Fat (15.0% calories from fat); 12g Protein; 43g Carbohydrate; 1g Dietary Fiber; 131mg Cholesterol; 824mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 1/2 Fat.

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