Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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Pastries, Desserts, Icings/Toppings & Glazes

Melisglasur (Confectioners' Sugar or Chocolate Glaze)

Source: Astrid Karlsen Scott; Authentic Norwegian Cooking; ISBN: 0-9634339-7-0
URL: http://recipes.nalbone.us

Ingredients

  • 1 Cup confectioner's sugar
  • 2 tablespoons milk, or cream rum, or
  • 2 tablespoons cocoa
  • flavoring such as vanilla, almond, etc.

Directions

  1. Sift confectioners' sugar (and cocoa if used), add milk or cream and blend until smooth and glossy. Add desired flavoring such as almond, rum, vanilla, etc.

Cuisine: Danish

Copyright: Astric Karlsen Scott

Per Serving (excluding unknown items): 486 Calories; 1g Fat (2.1% calories from fat); 1g Protein; 121g Carbohydrate; 0g Dietary Fiber; 4mg Cholesterol; 16mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat; 8 Other Carbohydrates.

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