Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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desserts, pies

Amazing Coconut Pie

Recipe PictureSource: Janet Knowles Bakers Angel Flake Coconut
URL: http://www.food.com
URL: http://recipes.nalbone.us

Servings: 8

Preparation Time: 5 minutes
Start to Finish Time: 45 minutes

"A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust."

Ingredients

  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup biscuit mix
  • 4 eggs ( 3 will work if they're extra large)
  • 1/4 cup butter or margarine
  • 1 1/2 teaspoons vanilla
  • 1 cup coconut flakes

Directions

  1. Combine all of the ingredients, except the coconut, together in a blender.
  2. Cover and blend on low speed for 3 minutes.
  3. Pour into a greased 9-inch pie pan.
  4. Let stand about 5 minutes then sprinkle with coconut.
  5. Bake at 350 degrees for 40 minutes.
  6. Serve warm or cool.

Yield: 1 Pie

Copyright: Baker's Angel Flake Coconut

Per Serving (excluding unknown items): 276 Calories; 14g Fat (46.5% calories from fat); 6g Protein; 31g Carbohydrate; 1g Dietary Fiber; 130mg Cholesterol; 243mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.

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