Recipes

Nalbone Family Recipes

This recipe collection began as a way to back up my mother's recipe collection that she has collected in a black binder since the 1950's. Maggie and I are also adding recipes that we want to keep track of, so this will become our family go to location for storing and finding our recipes

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desserts, pies

Marge's Pecan Pie

Source: Marge Adams
Mom's Black Book
URL: http://recipes.nalbone.us

Servings: 8

Preparation Time: 15 minutes
Start to Finish Time: 1 hour 15 minutes

Ingredients

  • 1 9 inch pie shell
  • 1/3 cup butter
  • 3/4 cup firmly packed brown sugar
  • 3 eggs
  • 1 cup light corn syrup
  • 1 cup chopped pecans
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 400 F.
  2. Cream together butter and brown sugar. Add eggs, one at a time, mixing well after each addition.
  3. Mix in syrup. Add pecans, vanilla and salt.
  4. Pour into pie shell.
  5. Bake at 400 F for 10 minutes.
  6. Reduce heat to 300 F and continue cooking for 40 to 50 minutes.

Yield: 1 Pie

Per Serving (excluding unknown items): 490 Calories; 26g Fat (45.4% calories from fat); 5g Protein; 65g Carbohydrate; 2g Dietary Fiber; 100mg Cholesterol; 375mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 5 Fat; 3 1/2 Other Carbohydrates.

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